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Bran Muffins
Recipe Submitted by the Market Street Inn

Bran Muffins
(6 dozen)

Mix in very large bowl:

4 cups All Bran
2 cups Bran Flakes
1 tsp. salt
2 cups boiling water
1 quart buttermilk

Cream together and add to above mixture:

2 cups sugar
1 cup shortening or vegetable oil
4 eggs
5 cups flour
5 tsp. baking soda

Store batter in covered bowl in refrigerator. Take out and bake amount needed. Batter keeps up to 6 weeks. DO NOT STIR.
Bake in greased muffin tin at 375 degrees for 20-25 minutes.

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