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Cinnamon Pull-Apart Bread
Recipe Submitted by the Carousel Inn

1- (25-ounce) package frozen roll dough, unthawed
3 tablespoons butter, melted

Combine 1/2 cup chopped pecans, 1/2 cup sugar, and l 1/2 teaspoons
ground cinnamon.

1. Stir together first 3 ingredients; sprinkle 1/3 of mixture into buttered 12-cup Bundt pan. (pecans/sugar/cinnamon)

2. Place half of frozen rolls in pan; drizzle with half of butter, and
sprinkle with half of remaining mixture. Repeat procedure with
remaining frozen rolls, butter and cinnamon mixture.

3. Cover and let rise in a warm place (85o), free from drafts, 2 hrs or
until thawed and doubled in bulk. Preheat the oven to 350o.

4. Bake at 350o for 30 minutes. Let it cool in pan 5 minutes before
inverting onto a serving plate.

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