Cinnamon Pull-Apart Bread
Recipe Submitted by the Carousel Inn
1- (25-ounce) package frozen roll dough, unthawed
3 tablespoons butter, melted
Combine 1/2 cup chopped pecans, 1/2 cup sugar, and l 1/2 teaspoons
1. Stir together first 3 ingredients; sprinkle 1/3 of mixture into buttered 12-cup Bundt pan. (pecans/sugar/cinnamon)
2. Place half of frozen rolls in pan; drizzle with half of butter, and
sprinkle with half of remaining mixture. Repeat procedure with
remaining frozen rolls, butter and cinnamon mixture.
3. Cover and let rise in a warm place (85o), free from drafts, 2 hrs or
until thawed and doubled in bulk. Preheat the oven to 350o.
4. Bake at 350o for 30 minutes. Let it cool in pan 5 minutes before
inverting onto a serving plate.