Recipe Submitted by the Inntiquity, A Country Inn
2 cups flour
2 cups milk
1 teaspoon salt
6 tablespoons butter, melted
Preheat oven to 375 deg. Pam spray 6 oz custard cups (12). Put on over proof tray.
Put milk, butter and eggs in blender. Cover and blend. Stop and add dry ingredients. Blend until smooth scrapping down sides as needed with rubber spatula. Fill glass cups to 1/2 inch from the top. Bake for 50 minutes being sure to leave enough room for them to raise 3-4 inches. After 50 minutes, slide tray out and make a slit in side to let out steam. Put back in oven for 10 minutes. Serve promptly with butter and jam. Some guests need help removing popovers from cups. Dried dill can be added to batter for great flavor if not serving jam.